Great British Chefs

Join us on an exclusive Gastronomic journey. Discover more about Anolon X and our Chef developed recipes from Great British Chefs.

Anolon and Great British Chefs
Anolon and Great British Chefs

Anolon is very proud of its new collaboration with Great British Chefs , an entrepreneurial business founded in 2010 . They work with the finest chefs and create recipes that inspire foodies to cook for themselves and others, eat well and better understand the world of food and drink. We are working with two of their chefs who will provide not just a recipe but also their journey in striving for ultimate perfection in each recipe they develop. 


Developing recipes is a process and each chef goes on a journey prior to the end result. Whether it is selecting seasonal produce, adapting a childhood inspired recipe, experimenting with different types of ingredients or simply choosing the right equipment to ensure their dish is cooked to perfection, there are may different routes taken before each mouth-watering recipe is finalised. 


Here at Anolon we understand that seeking out the perfect recipe is a lifelong pursuit, but your search for the perfect cookware ends here. The Anolon X range has it all.

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Chef's Choice: Vanilla Rice Pudding, Poached Pears & Lemon Balm
Chef's Choice: Vanilla Rice Pudding, Poached Pears & Lemon Balm

Head chef at Noizé in Fitzrovia, George Farrugia is constantly creating new recipes for his seasonal French-led menu, and one dish that required careful development was his vanilla rice pudding with poached pears. 'Rice pudding is probably worse than risotto when it comes to sticking and burning’, explains George. ‘If you take your eye off it then it will happen because the rice just sucks up all the moisture.’ 


It’s when cooking dishes like George’s rice pudding that the Anolon X range’s cutting-edge technology comes into its own, allowing chefs to worry less about burning the food. ‘With these Anolon X pans you’ve got the grid as a marker of where the heat is,’ he says. ‘So you know that’s where to focus your stirring. The high sides also mean you can really get in there without having to worry about spilling any of it.

VIEW RECIPE HERE

Anolon X

With SearTech™ technology

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Anolon X

With SearTech™ technology

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Anolon X SearTech™ Surface
Anolon X SearTech™ Surface

Our stainless steel mesh that's engineered to let heat and fats unite.  Oil stays in the centre of the pan, rigth under food, for better caramelization and searing.  So you can create flavours that stop conversations.

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Ultra Durable Non Stick
Ultra Durable Non Stick

With PFOA-free non stick coating, Anolon X is metal utensil safe and crafted for a lifetime of happy cooking - backed by our lifetime guarantee.

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Thick Base & Oven Safe
Thick Base & Oven Safe

Thick, full cap stainless steel base distributes heat evenly, and is suitable for all hob types including induction.  It's also oven safe to 260C for the perfect finish to any dish.

Need some inspiration? Follow us on Instagram for our Chef's special tips & recipes.

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