Pulled Mushroom Burger, Homemade BBQ Sauce, Mayo & Slaw

Pulled Mushroom Burger, Homemade BBQ Sauce, Mayo & Slaw

31 August 2018

  • Level #1: commis chef
  • Masterclass
  • Recipes





Preperation Time

15 minutes

Cooking Time

25 minutes



2 tbsp soft dark brown sugar

1 clove garlic crushed

1/4 tsp Dijon mustard

1/2 cup tomato ketchup

Apple cider vinegar

2 tbsp Worcestershire sauce

Juice 1/2 orange

1/2 tsp finely chopped rosemary

1 tsp ground cumin

3 cups corn oil

1 cup chilled soy milk

2 tbsp fresh lemon juice

2 tsp apple cider vinegar

4 tsp caster sugar

2 tsp Dijon mustard

1 carrot


1/4 red cabbage shredded

1/4 savoy cabbage shredded


1The BBQ sauce:,While the mushrooms cook, add the BBQ sauce ingredients to a small saucepan

2Mix and simmer for 10 minutes

3The mayonnaise:,Add all the ingredients except the corn oil to a blender and turn on at the lowest speed setting

4Gradually add the oil while the blender is spinning. Turn the speed up slightly when halfway through pouring the oil and continue

5Plate the mayonnaise when thickened

6The slaw:,Place the ingredients into a bowl and mix thoroughly with your hand

7Add mayonnaise to suit your preference

8The mushrooms:,Set you frying pan to a high heat with corn oil. Once heated tear the mushrooms and add to the pan

9After a few mins, turn them over until evenly browned

10Remove the mushrooms and shred using a spoon and fork

11Once shredded, add them to the BBQ sauce and stir

12Place more oil in your frying pan and bring back to heat to toast the burger buns,Once back up to heat place the buns face down in the pan until toasted

13Construct your burgers on a plate and serve.