A fresh and flavoursome dish that can act as a light main or an impressive starter.
Lobster and Mango Salad
26 September 2017
Category
Main
Serves
4
Preperation Time
15 minutes
Cooking Time
5 minutes
Ingredients
1 medium lobster cooked cooled and split in half length wise - flesh removed from main body and claws. Reserve the shells and set to one side
1 large ripe mango peeled and diced
Juice and zest
2 limes
Approx. 7 tbps good quality mayonnaise
1 tbps crème fraiche
1 punnet of crayfish tails
1 large bunch coriander roughly chopped
Salt and freshly ground black pepper
Lime wedges to serve
Recipe Guide
Instructions
1Simply add the juice, zest and crème fraîche to the mayonnaise. Add half the chopped coriander. Stir through the lobster and mango and season to taste
2Pile this back into the lobster shells and finish with extra coriander and lime wedges to serve along side.