1In a small bowl mash 2/3rd of the raspberries with the vanilla bean paste and the icing sugar, until mushy and jam like
2Stir through the remaining soft fruits and pile into a small Kilner jar
3Serve with the scones and a large dollop of clotted cream alongside.
An easy and healthy jam that's packed with berry flavour. Taking no time at all, this is perfect for brunches and afternoon tea.