Souffle Omelette With Stilton

Souffle Omelette With Stilton

Level #2 SOUS CHEF

Serves 2

Preparation time 10 minutes

Cooking time 10 minutes



1 Place butter in pan and heat until melted, add flour and cook for 1 minute.

2 Add milk, bay leaf and stir well, cook for 3 minutes. Season with nutmeg salt and pepper, then stir in the cheese.

3 Remove pan from heat and beat in egg yolks.

4 Remove pan from heat and beat in egg yolks.

5 Place a small frying pan over a medium heat, add a small knob of butter.

6 Add the egg mixture and cook for 1minute until firm and lightly golden on the bottom side and place in the oven for 1-2 minutes until puffed, golden and just set.

7 Remove the pan from the oven and score the omelette in half then flip over.

8 Serve the omelette on a serving plate with the watercress candied walnut salad and asparagus. Serve straight away.