Chicken with Mushroom and Tarragon

Chicken with Mushroom and Tarragon


Serves 2

Preparation time 5 minutes

Cooking time 25 minutes



1 Cut the chicken breast into even escalopes at an angle. Season with sea salt and black pepper

2 Heat a skillet on a low heat and add small helping of olive oil.

3 Add the escalopes to the pan. After 2 minutes turn the chicken and add butter and the mushrooms.

4 As the food cooks, frequently move ingredients around in the pan.

5 Add the dry white wine and let it reduce. Add the stock and reduce on a high heat.

6 Add the tarragon. After 2-3 minutes add the double cream. Continue to reduce until the sauce has thickened.

7 Plate the chicken and pour over the sauce.